![]() Schinner said she was “blindsided” by the lawsuit, and confirmed that “we did not arrive at this point by my choosing”. This included Schinner’s alleged failure to return confidential items that included R&D materials like “proprietary recipes and plant-based culture configurations”, which is why Miyoko’s Creamery said it “was forced to bring this action to protect its trade secrets and confidential information”. Schinner is no longer at the company she founded in 2014, having been ousted last June and sued by the business’s board earlier this year for an alleged breach of contract, a violation of trade secrets, and stealing company IP. “I promise that we will honour the art and craft of cheesemaking, discovering the most nutrient-dense plant milks and transforming them into cheese through natural fermentation, coagulation and ageing to express their unique identity and flavour,” then-CEO Miyoko Schinner had said at the time.Ī lot has happened since then. The move comes a year and a half after the company unprecedentedly withdrew its vegan shreds and slices from the market to return to its traditional roots. ![]() Its ingredient list comprises cashew milk, coconut oil, rice miso, and natural flavourings, colour and cultures. The latter is the star of the lineup and packs a bold, sharp Cheddary flavour. The new range has four flavours: classic chive, garlic and herb, sundried tomato and Roadhouse Cheddar. Miyoko’s new cheese spreads, which are inspired by its artisanal cheese wheels and Roadhouse Cheddar offering, employ traditional cheesemaking techniques using a base of organic cashew milk. ![]() The cashew-based Plant Milk Cheese Spreads herald a new era for the company and its CEO Stuart Kronauge. 4 Mins Read Months after resolving all legal disputes with its namesake founder Miyoko Schinner, alt-dairy pioneer Miyoko’s Creamery has launched its first new product range.
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |